VitaSugar™ Blends
The natural sweetness level of VitaSugar™ is about 60% compared to sucrose. To fulfill the needs of different food applications, VitaSugar™ is available in different degrees of sweetness that is fine-tuned by blending with other natural or high intensity sweeteners.
Available VitaSugar™ products with different levels of sweetness:
| Product name | Relative sweetness compared to sucrose | Possible usage in food categories |
|---|---|---|
VitaSugar™ Basic |
60% |
Fiber, prebiotic ingredient, bulking agent, flavor enhancer |
VitaSugar™ 100 (VS-100) |
100% |
Beverages, breakfast bars, toppings, sauces, replaces sucrose or glucose syrup |
VitaSugar™ 120 (VS-120) |
120% |
Beverages, confectionary, replaces HFCS |
VitaSugar™ 250 (VS-250) |
250% |
Suitable for light (calorie reduced) versions of the above applications. Powder volumetric measure is the same sweetness as granulated sugar. |