Research & Development

BioNeutra’s R&D laboratory has been engaged on several research and product development projects to provide the customer with a line of food ingredients for functional health foods, nutraceuticals and mainstream foods.

BioNeutra’s Quality Control laboratory is equipped with state-of-the-art equipment that allows us to rigorously test our products to ensure consistent, high quality product from batch to batch. We render initial complimentary services to our clients to determine fiber content in their finished food products and also provide assistance in product stability studies, formulations, and recipe development.

BioNeutra provides its clients with a consistent functional ingredient from an array of raw material sources. With our in-house proprietary process and product knowledge, we are able to leverage the manufacturing technology platform to discover, develop, manufacture, and market novel functional ingredients for food processors and food product formulators.