VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Its mild pleasant flavour (50-60% the sweetness of sucrose) and wide range of functional qualities, VitaFiber® IMO is used in a wide variety of applications including confectionary, nutrition bars, ice cream, beverages, bakery, savoury sauces and much more.
Commercial product
Sucrose Sweetness
Available Forms
Source
50-60%
Syrup & Powder
Tapioca,
Pea or Corn
(Organic options available)
Health Claims
Clean label
Source of fiber
Plant-based
Calorie reduced
Gluten-free
Vegan
Applications
Protein/Nutrition Bars
Confectionery
Frozen Dairy
Whey and Protein Mixes
Baked goods
Dairy Products
Beverages and Juices
VitaFiber® Plus marries VitaFiber® IMO with another dietary fibre to add even more fibre content to your formulas while keeping the sweet taste and functional benefits of the rest of the VitaFiber® products.
Sucrose Sweetness
Available Forms
Source
TBA
TBA
TBA
Health Claims
TBA
Applications
TBA
VitaFiber® DX is a dietary fibre without the sweetness of the rest of the VitaFiber® family of products for when you need fibre but without the sweetness.
Sucrose Sweetness
Available Forms
Source
TBA
TBA
TBA
Health Claims
TBA
Applications
TBA
Retail product | Made in Canada
Sucrose Sweetness
Available Forms
Source
50-60%
Syrup & Powder
Pea
Health Claims
Source of fiber
Plant-based
Lower-calorie
Applications
Coffee or tea
Protein bars & smoothies
Baking & cooking
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