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CANADA

Learn how BioNeutra can be your new partner in commercial production.

PRODUCTS

VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Its mild pleasant flavour (50-60% the sweetness of sucrose) and wide range of functional qualities, VitaFiber® IMO is used in a wide variety of applications including confectionary, nutrition bars, ice cream, beverages, bakery, savoury sauces and much more.

Commercial product

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Sucrose Sweetness

Available Forms

Source

50-60%

Syrup & Powder

Tapioca,

Pea or Corn

(Organic options available)

Health Claims

Clean label

Source of fiber

Plant-based

Calorie reduced

Gluten-free

Vegan

Applications

Protein/Nutrition Bars

Confectionery

Frozen Dairy

Whey and Protein Mixes

Baked goods

Dairy Products

Beverages and Juices

VitaFiber® Plus marries VitaFiber® IMO with another dietary fibre to add even more fibre content to your formulas while keeping the sweet taste and functional benefits of the rest of the VitaFiber® products.

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Sucrose Sweetness

Available Forms

Source

TBA

Health Claims

TBA

Applications

TBA

VitaFiber® DX is a dietary fibre without the sweetness of the rest of the VitaFiber® family of products for when you need fibre but without the sweetness.

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Sucrose Sweetness

Available Forms

Source

TBA

Health Claims

TBA

Applications

TBA