USA
Learn how BioNeutra can be your new partner in commercial production.
PRODUCTS
VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavour (50-60% the sweetness of sucrose) and wide range of functional qualities, VitaFiber® IMO is used in a wide variety of applications including confectionery, nutrition bars, ice cream, beverages, bakery, savoury sauces and much more.
Commercial product
Sucrose Sweetness
Available Forms
Source
Health Claims
Applications
50-60%
Syrup & Powder
Tapioca,
Pea or Corn (Organic options available)
Plant-based prebiotics
Lower-calorie
Gluten-free
Vegan
Protein/Nutrition Bars Confectionery
Frozen Dairy
Whey and Protein Mixes
Baked goods
Dairy Products
Beverages and Juices
Commercial product
Sucrose Sweetness
Available Forms
Source
Health Claims
Applications
30%
Syrup
Powder (TBA)
Tapioca
50% fiber based on AOAC 2009
Plant-based prebiotic Lower-calorie
Lower sugar sweetener
Bulking agent
Vegan
Gluten-free
Protein/Nutrition Bars Confectionery
Frozen Dairy
Whey and Protein Mixes
Baked goods
Dairy Products
Beverages and Juices
NEW
Prebiotics are the key to gut health
VitaFiber® IMO is a scientifically proven prebiotic. Prebiotics are high in special types of fiber that support digestive health. They promote the increase of friendly bacteria in the gut, help with various digestive problems and even boost your immune system.
The
Super
"7"
1. Bifidogenic & Lactobacilli Prebiotic
Positively impacts the composition and activity of gut microbiota
2. Top tolerability
Causes minimum gas or bloating
3. Lower calories sweetener
Diet-friendly and can be used as a natural,healthy alternative to sugar
4. Sugar replacement:
VitaFiber® IMO is a natural sweetener (sweetness of 50 60% of sucrose)
5. Excellent binder
Acts as a binding agent and adds firmness to your
formulation
6. Good humectant
Provides the exact amount of moisture needed to
provide a good mouthfeel
7. Bulking agent
Increases feeling of satiety without any compromise on texture or taste
3 key health benefits
4 key functional benefits
NEWS
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