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VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavour (50-60% the sweetness of sucrose) and wide range of functional qualities, VitaFiber® IMO is used in a wide variety of applications including confectionery, nutrition bars, ice cream, beverages, bakery, savoury sauces and much more.
Distributes to Switzerland
Distributes to France
Distributes to Spain
Distributes to Italy, Sweden, Norway, Denmark and Finland
Distributes to Israel
Distributes to Poland, Romania and Serbia