VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavour (50-60% the sweetness of sucrose) and wide range of functional qualities, VitaFiber® IMO is used in a wide variety of applications including confectionery, nutrition bars, ice cream, beverages, bakery, savoury sauces and much more.
Commercial product
Sucrose Sweetness
Available Forms
Source
Health Claims
Applications
50-60%
Syrup & Powder
Tapioca,
Pea or Corn
(Organic options available)
Energy reduced
High in fiber
High tolerability (31.2g/day)
Baked goods
Nutrition Bars
Confectioneries
Chocolates
Beverages
Pre-mix powder
Commercial product
Sucrose Sweetness
Available Forms
Source
Health Claims
Applications
30%
Syrup & Powder
Tapioca
or Corn
(Organic options available)
Energy reduced
High in fiber
High tolerability (31.2g/day)
Baked goods
Nutrition Bars
Confectioneries
Chocolates
Beverages
Pre-mix powder
Distributes to Switzerland
Distributes to France
Distributes to Spain
Distributes to Italy, Sweden, Norway, Denmark and Finland
Distributes to Israel
Distributes to Poland, Romania and Serbia
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