BioNeutra’s team has significant depth of both scientific and technical expertise. The group is particularly skilled in starch and carbohydrate chemistry which play a significant role in the food processing and the ability to bring out specific processing and nutritional benefits by processing carbohydrates.

 

Our team is capable of assisting our customer’s scientific, formulation and product development personnel when using our food ingredients to improve and develop new products to meet today’s challenges for natural and healthy foods.