The original, lower calorie, bulk sweetener known for it's versatility and multiple functions. It gently fosters a healthy gut without gastric disruption.
Similar to original VitaFiber® IMO only less sweet with more fiber. It gently fosters a healthy gut without gastric disruption.
Our sweetest product with a touch of fiber. It has similar functionality and versatility as the original VitaFiber® IMO
It's the same VitaFiber® IMO you know and enjoy enhanced with an FDA-approved dietary fiber. It has the same functionality and performance that gives you the results you’re looking for.
Resistant Dextrin has been widely used in a variety of foods to enrich fiber content. It's versatile and gentle on the gut.
Founded in 2003, BioNeutra North America Inc. is seeking to become the premier North American supplier of high quality fiber ingredients and products. We are dedicated to addressing the needs of our customers and consumers in both mainstream and functional food markets.
Our product line provides ingredients for various food systems, contributing to advanced human nutrition and wellness in functional and healthy foods.
Our goal is to move science-based processes into the commercial product marketplace. From our head office and manufacturing base in Edmonton, Alberta, Canada, BioNeutra focuses on providing consistent, quality ingredients for formulators and manufacturers.
With our patented processes and product knowledge, we are able to leverage the manufacturing technology platform to develop, manufacture, and market novel functional ingredients for food processors and food product formulators.
IMO: A SUGAR SUBSTITUTE THAT GIVES CONSUMERS THE EXPERIENCE THEY MISS
Nearly half (46%) of consumers worldwide are avoiding high sugar products, according to a 2019 report, and 70% are interested in applications that contribute to healthy blood sugar levels. Both locally and nationally, governments around the world are placing taxes on sugary products both as public health policy and as sources of revenue.
Preference for lower-calorie applications is now widespread, according to a new consumer survey from BioNeutra North America, a leading producer of food ingredients with a focus on oligosaccharides. In September 2020, BioNeutra surveyed 529 US consumers about their attitudes and experiences with reduced-calorie foods and beverages. Nearly half (49.2%) agreed that they prefer to buy low-calorie or no-calorie products. Over half agreed that low-calorie sweeteners are effective in replacing sugar in food (51.0%) and beverages (57.3%).
For a full report on more insights on how Bioneutra's Vitafiber reduced - sugar, low - calorie applications will better position your brand for the market landscape of tomorrow, follow the link below!
FORMULATORS HAVE AT THEIR DISPOSAL NUMEROUS OPTIONS FOR CREATING SWEETENING SYSTEMS THAT SIGNIFICANTLY REDUCE THE CALORIC AND GLYCEMIC LOAD OF FOOD AND BEVERAGE APPLICATIONS.
In a year of disruption, an unexpected trend in 2020 was the dramatic uptick in at-home consumption of frozen desserts. Even though consumers were less frequent visitors to restaurants and gelaterias, their appetite for ice cream, sherbet, and frozen yogurt has not abated. At the same time, the shift toward at-home consumption of frozen desserts overlaps with a longstanding trend toward sugar reduction. And while consumers are increasingly attuned to their personal daily sugar intake, they are unwilling to sacrifice taste. Follow the link below for a full report on more insights!